Chickpea chocolate chip cookie recipe

This is one of the recipe that I have made while craving a chocolate chip cookie while trying to throw in as much nutrient into it as possible. Now I rarely make it, because pealing skin of chickpeas is a commitment, however, my mom always makes them when I visit!
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Chickpea cookies:

1 glass of cooked and pealed skin chickpeas
2 spoons of nut butter of your choice (I chose organic peanutbutter)
1 spoon of coconut oil
Chocolate chips (as many as you would like)
Mix it together in a S-blender until smooth. Form into a cookie and place on a baking paper (non sticky).
Bake for 10-20 min (depending on your oven) in 180 C.Voila!
Let me know if you try it ! 🙂

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